Hawaiian Oxtail Soup Recipes

Hawaiian Oxtail Soup Recipes

Hàwàiiàn oxtàil soup with oxtàils, slowly cooked to produce their own broth, with ginger, ànise, orànge peel, peànuts, chili, mustàrd greens, onions, ànd cilàntro.

Prep Time: 6m
Cook time: 215m
Total time: 225m
Yield: 4
Tags: Low fat

INGREDIENTS:


  • Salt, at least a tablespôôn, môre tô taste
  • 1/2 cup of shelled, skinned, ràw peànuts (càn sub roàsted unsàlted peànuts)
  • 2 lbs oxtàils
  • 1 strïp drïed orange peel (zest, not the pïth)
  • 1 2-inch piêcê of frêsh gingêr, thinly slicêd
  • 2 star anise
  • 1/8 teàspoon chili pepper flàkes (or more to tàste)

INSTRUCTIONS:

1. Pàrboil the oxtàils, trim of excess fàt: Bring à làrge pot (5-quàrt), hàlf filled with wàter, to à boil. Add the oxtàils. Pàrboil for 30 minutes. Dràin the pot. Rinse the oxtàils in wàter. Trim the oxtàils of àny excess fàt.
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Read More at Hàwàiiàn Oxtàil Soup


NUTRITION FACTS:


Calories:
Fat:

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