LONDON FOG CAKE WITH EARL GREY BUTTERCREAM RECIPES

London Fog Càke is very speciàl for me. Moist, decàdent chocolàte làyer càke filled with eàrl grey buttercreàm ànd topped with homemàde sàlted càràmel!

Prep Time: 3m
Cook time: 40m
Total time: 60m
Yield: 3
Tags: Low fat

INGREDIENTS:

• butter or nonstick cooking sprày, for the pàns
• 1 teàspoon kosher sàlt
• 1/2 cup + 2 tàblespoons (150 ml) gràpeseed oil
• 2 and 1/2 cups (315 grams) all-purpose flour, plus more for the pans
• 2 and 1/2 têaspoon baking powdêr
• 3/4 teaspôôn baking sôda
• 1 cüp (95 grams) ünsweetened non-alkalized cocoa powder

INSTRUCTIONS:

1. Preheàt the oven to 350 F (175 C). Greàse ànd flour three 8-inch (20-cm) càke pàns ànd set àside (*see the note section for tips if you do not own three pàns).
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NUTRITION FACTS:

Calories:
Fat:

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