Slow Cooker Santa Fe Chili Recipes

Santa fe chili is cooked in the slow cooker all day for ultra tender and flavorful chili. Brown some ground beef & onion, and add some cans into the crock pot. That’s it! Serve with sour cream, shredded cheese, and fritos chips for the ultimate chili dinner.

Ingredients

1 lb lean ground beef
1 packet ranch seasoning mix
1 packet taco seasoning
1 onion, finely chopped
1 tablespoon brown sugar
1 can pinto beans, rinsed and drained
2 cans (15 oz each) white corn
1 can (14.5 oz) petite diced tomatoes
1 can (10 oz) diced tomatoes with green chilies (Rotel)
1 1/2 cups V8 juice
1/2 teaspoon salt
1 can kidney beans, rinsed and drained
1 can black beans, rinsed and drained

Instructions

In a large skillet, cook beef, onion, brown sugar, and salt over medium-high heat until meat is no longer pink; drain. Transfer to a large 6-qt. slow cooker.
Add in the remaining ingredients, mix until combined.
...........................................

For full recipes visit https://togetherasfamily.com