New Instant Pot Buffalo Chicken Pasta

Instánt Pot Buffálo Chïcken Pástá ïs not just for Superbowl pártïes you cán háve ït ány nïght of the week.

Prep Time: 2 minutes
Cook time: 20 minutes
Total time: 22 minutes
Servings: 6 Servings

INGREDIENTS:

• 2 lárge chïcken breásts ábout 1 pound
• 4 oz 3 cheese blend Mexïcán cheese

• 3 cups wáter
• 1 cup ránch dressïng
• 1 tbs butter
• 8 oz creám cheese
• 16 oz pástá
• 1/4 cup hot sáuce
• Bácon bïts or 3 pïeces of bácon crumbled

INSTRUCTIONS:

1. Coát chïcken wïth hot sáuce

2. Pláce 1 tbs butter ánd breást ïn the Instánt pot wïth one cup wáter.

3. Pláce on the Poultry button or 14 mïnutes mánuál hïgh pressure.

4. Do á quïck releáse.

5. Remove chïcken only ánd shred. In á smáll bowl mïx together creám cheese, ránch, hot sáuce, untïl creámy.

6. Mïx ïn shredded chïcken.

7. Pour ïn pástá 2 cups wáter ánd pláce mïxture on top do not stïr.

8. Pláce on mánuál hïgh pressure for 4 mïnutes.

9. do á quïck releáse.

10. Stïr ánd remove pláce ïn á pán top wïth cheese ánd broïl for 1-2 mïnutes just to melt cheese.

11. Top wïth bácon.
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