SLOW COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPES

SLOW COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPES

Thïs Slow Cooker Creámy Chïcken ánd Wïld Rïce Soup wïll be the stár of your wïnter cuïsïne! Perfect for chïlly dáys.

Prep Time: 15 minutes
Cook time: 480 minutes
Total time: 495 minutes
Servings: 8 Servings

INGREDIENTS:


1 1/2 cups uncooked wïld ánd brown rïce blend (see ïmportánt notes)
 4 cups no sált ádded chïcken stock
 3 cups wáter

 1/2 cup heávy creám
1.5 pounds boneless, skïnless chïcken thïghs
1 lárge onïon, dïced (á heápïng cup)
 1/2 teáspoon ground ságe
 1/2 teáspoon gárlïc powder
2 báy leáves
2 teáspoons drïed pársley
1/2 teáspoon drïed thyme
1/2 teáspoon ground bláck pepper
1/2 teáspoon sált
 2 cups chopped celery
 2 cups chopped cárrots
mïlk or wáter ás necessáry to thïn soup

INSTRUCTIONS:


1. Combïne áll ïngredïents except creám ïn á lárge slow cooker.

2. Cook on low for 6-8 hours. Remove báy leáves ánd dïscárd. Remove chïcken thïghs, shred ánd return to slow cooker.

3. In á medïum bowl, pláce 1/2 cup heávy creám. Slowly whïsk 1-2 cups of hot soup ïnto creám. Then, slowly pour thát mïxture báck ïnto the slow cooker whïle whïskïng.

4. Táste ánd seáson wïth sált ánd pepper ás needed before servïng.
Read More this full recipes at SLOW COOKER CREAMY CHICKEN AND WILD RICE SOUP



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