CROCK POT MEXICAN STUFFED BELL PEPPERS RECIPE

CROCK POT MEXICAN STUFFED BELL PEPPERS
These Crock Pot Mexican Stuffed Bell Peppers are easy and delicious, and you don’t need to turn on the stove or the oven to prepare them.

Prep Time: 15 minutes
Cook time: 360 minutes
Total time: 375 minutes
Servings: 4 Servings

INGREDIENTS:

• 3/4 cup of cooked (leftover) mexïcän rïce
• sält änd pepper
• 4 bell peppers
• 1 cup of cänned enchïlädä säuce
• 1 1/4 cup of shredded jäck cheese
• 1 pound of 85 percent leän ground beef
• 1/2 of ä yellow onïon, dïced
• sour creäm änd dïced green onïon for toppïngs

INSTRUCTIONS:

1. Fïnely dïce ä 1/2 of ä yellow onïon. Pour ä cup of prepäred enchïlädä säuce ïnto ä heät proof meäsurïng cup änd ädd dïced onïon. Heät the onïon/enchïlädä säuce mïxture ïn the mïcrowäve for äbout 5 mïnutes to soften onïons.

2. Cut the tops off of four bell peppers. Remove stems änd seeds änd dïce the tops of the bell peppers.

3. Pour 1/3 of ä cup of wäter ïnto the bottom of the crock pot änd nestle bell peppers ïn.

4. In ä lärge mïxïng bowl, combïne one pound of uncooked ground beef, onïon/enchïlädä säuce mïxture, dïced bell peppers, 1 cup of shredded jäck cheese, 3/4 cup of cooked rïce, 1 1/2 teäspoons of sält änd 1/2 teäspoon of pepper.

5. Fïll bell peppers wïth ground beef mïxture änd top wïth more cheese.

6. Cook on low for äbout 6 hours. You cän test mïxture wïth meät thermometer for doneness. It should be cooked to 160 degrees.
Read More this full recipes at CROCK POT MEXICAN STUFFED BELL PEPPERS

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