EASY SLOW COOKER BEEF BURGANDY

EASY SLOW COOKER BEEF BURGANDY

I’d love to hear your feedback if you try the Slow Cooker Beef Burgundy out and I am looking forward to seeing you all again next time!

INGREDIENTS
  • 1/4 cup flour
  • 1 cup beef broth
  • 1/4 cup warm water
  • 2 tablespoons cornstarch, divided
  • 1 teaspoon steak seasoning
  • 4 ounces sliced baby Portabello mushrooms
  • 1 tsp salt
  • 1 cup Burgundy {or red} wine
  • 2 tablespoons minced garlic {or mince two garlic cloves}
  • 3 bay leaves
  • 2 pounds cubed beef for stew
  • 4-5 tablespoons olive oil
  • 1 medium onion
  • 1 – 2 tablespoons chopped parsley {optional}

INSTRUCTIONS
  • Combine flour, 1 tablespoon cornstarch and steak seasoning in a ziploc bag and shake to mix.
  • Add stew meat to the bag and seal; Shake to coat and set aside.
  • ..................................................
For full recipes visit https://www.theshabbycreekcottage.com

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