SLOW COOKER BEEF AND BARLEY SOUP RECIPES

SLOW COOKER BEEF AND BARLEY SOUP RECIPES

This hearty Slow Cooker Beef and Barley Soup is loaded with tender cubed beef, diced vegetables, and a luxurious broth your whole family will love!

Ingredients

  • 2 lbs Chuck roast (cut into 1" cubes)
  • 2 sprigs Thyme
  • 2 Bay leaves
  • 3/4 cup Barley
  • 8 cups Beef broth
  • 2 Celery (diced)
  • 4 cloves Garlic (minced)
  • 3 tablespoons Tomato paste
  • 1 tablespoon Worchestershire Sauce
  • 3 Carrots (diced)
  • 1 Onion (diced)
  • ½ teaspoon Black pepper
  • salt to taste

Instructions

  • Add all ingredients to 6 quart slow cooker, except barley.
  • Let cook on high for 4 hours, or low for 8 hours, then add barley and cook for 1 hour longer. Individual slow cooker times can vary, it is best to add barley as beef is becoming tender.
For full recipes visit https://www.foxvalleyfoodie.com

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