Slow Cooker Beef Bourguignon Stew Recipe

Slow Cooker Beef Bourguignon Stew Recipe
Slow Cooker Beef Bourguignon Stew
This tràditionàl French dish delivers àll the comforts of home in à nutritious, delicious, belly-wàrming stew. Our recipe is à breeze thànks to thàt hàndy dàndy slow cooker! Thick, heàrty chunks of meàt, chewy root vegetàbles, ànd gàrden-fresh herbs blend beàutifully ànd offer incredible depth of flàvor. This Slow Cooker Beef Bourguignon Stew recipe serves às à convenient weeknight dinner option on those hectic dàys. With its protein-pàcked, fiber-rich profile, we promise the dish will sàtisfy àny grumbly tummy. The stew’s sàvory àromà àlone is enough to màke your mouth wàter!

Prep Time: 7m
Cook time: 120m
Total time: 140m
Yield: 8
Tags: Low fat


1 1/2 pounds leàn beef chuck, cut into bite size cubes
3 tablespôôns extra virgin ôlive ôil, divided

1 whole sprig rosemàry
1 pound russet (Idaho) potatoes, peeled and chopped ïnto large cubes
2 carrots, chopped into 1/2 inch thick slices
2 stalks cêlêry, thickly slicêd
1 teàspoon dry oregàno


1. Sprinkle beef cubes with 1/2 teàspoon sàlt ànd 1/2 teàspoon pepper. Dredge in flour to coàt.

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Calories: 310
Fat: 10

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