Slow Cooker Cheesy Chicken Nacho Soup Recipes

This Slow Cooker Cheesy Chicken Nacho Soup is made in the slow cooker and full of cheesy goodness! I used just a few simple ingredients and it all cooked together in the slow cooker until done. 

Ingredients

• 15.25 oz corn
• 1 oz taco seasoning
• 1 pound chicken breast (boneless and skinless)
• 14.5 oz petit diced tomates
• 21 oz cheddar cheese soup (I used two cans at 10.5 oz each)
• 1 cup chicken broth

Instructions

• Add all ingredients to your slow cooker. Cook on low for 5-6 hours or on high for 3-4 hours until chicken is cooked through and tender. 
• Remove chicken and shredded then add back to the soup. Mix well and serve. 
• Optional: serve topped with shredded cheese and diced cilantro.

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