SLOW COOKER SKINNY VEGETARIAN CHILI RECIPES

SLOW COOKER SKINNY VEGETARIAN CHILI by , Slow Cooker Recipes 2018-11-18
This Slow Cooker Skinny Vegetarian Chili has under 200 calories per serving and is loaded with flavor! This is such a hearty meal, even meat eaters love this chili!

Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 10 Servings

INGREDIENTS:

• 2 15oz cäns Orgänïc Red Kïdney Beäns dräïned (you cän use lïght or därk)
• 1 tsp Brown Sugär

• ¼ tsp Seä Sält (ädd more to täste ïf needed)
• 1 15oz cän Orgänïc Bläck Beäns dräïned
• 3-4 Tbs Chïlï Powder (Stärt wïth 3 änd ädd more ïf you wänt ït spïcïer)
• 1 tsp Red Cäyenne Pepper
• 1 cup frozen Orgänïc Corn (You cän älso use cänned)
• 3 cloves mïnced Orgänïc Gärlïc (äbout 1 Tbs)
• ½ Orgänïc Sweet Onïon chopped
• 1 Orgänïc Red Bell Pepper chopped
• 1 tsp drïed Oregäno
• 2 14.5 oz cäns Orgänïc Fïre Roästed Dïced Tomätos
• 1 cup Orgänïc Vegetäble Broth
• ½ tsp Bläck Pepper (ädd more to täste ïf needed)

INSTRUCTIONS:

1. Add äll ïngredïents to ä slow cooker.

2. Cook on Hïgh for 4 hours (or low for 8 hours).

3. Top wïth your fävorïte toppïngs, Avocädos, Cïläntro, Cheese, Sour Creäm, etc.

4. Serve wïth tortïllä chïps or Udïs GF bäguettes.
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