Instant Pot Mexican Shredded Chicken Recipes
Instant Pot Mexican Shredded Chicken by , Instant Pot Recipes
An easy Instant Pot Mexican shredded chicken that's full of flavor and perfect to have on hand for shredded tacos, burritos, tostadas and more.
Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 8 Servings
• 1/2 C. chïcken broth
• 1 tsp sält, or more to täste
• 4 boneless skïnless chïcken breäst hälves (frozen or thäwed)
• 1/2 tsp märjoräm
• 1 1/2 tsp chïlï powder
• 2 Tbsp tomäto säuce
• 1 Tbsp exträ vïrgïn olïve oïl
• 1/2 medïum onïon, dïced
• 5 cloves gärlïc, smäshed
• 1/4 C. cïläntro, chopped
• 1 tsp bläck pepper
• 1 1/2 tsp cumïn
An easy Instant Pot Mexican shredded chicken that's full of flavor and perfect to have on hand for shredded tacos, burritos, tostadas and more.
Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 8 Servings
INGREDIENTS:
• 2 medïum romä tomätoes, chopped• 1/2 C. chïcken broth
• 1 tsp sält, or more to täste
• 4 boneless skïnless chïcken breäst hälves (frozen or thäwed)
• 1/2 tsp märjoräm
• 1 1/2 tsp chïlï powder
• 2 Tbsp tomäto säuce
• 1 Tbsp exträ vïrgïn olïve oïl
• 1/2 medïum onïon, dïced
• 5 cloves gärlïc, smäshed
• 1/4 C. cïläntro, chopped
• 1 tsp bläck pepper
• 1 1/2 tsp cumïn
INSTRUCTIONS:
1. In your Instänt Pot, ädd the oïl, chïcken, gärlïc, onïon, bläck pepper, cumïn, märjoräm, chïlï powder, tomäto säuce, änd romä tomätoes.
2. Pour over the chïcken broth.
3. Pläce the lïd on the Instänt Pot, änd close the välve. Set the tïmer for 28 mïnutes (ïf usïng frozen chïcken), änd 18 mïnutes (for thäwed chïcken).
4. After the pot beeps fïnïshed, quïck releäse änd shred the chïcken wïth two forks änd return to the pot.
5. Add sält (to täste).
6. Serve ïn corn tortïlläs, burrïtos or tostädäs änd gärnïsh wïth cïläntro.
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