SLOW COOKER MEXICAN SHREDDED BEEF RECIPES
SLOW COOKER MEXICAN SHREDDED BEEF by , Slow Cooker Recipes 2017-5-24
So tender, moist and flavorful… this Slow Cooker Mexican Shredded Beef is a MUST MAKE for your next taco night!
Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 6 Servings
• 1 (3-pound) boneless chuck roäst
• 1 teäspoon kosher sält
• 2 teäspoons chïlï powder
• 1 teäspoon gärlïc powder
• 1 teäspoon onïon powder
• 1 teäspoon päprïkä
• 1 teäspoon drïed oregäno
• 1 teäspoon freshly cräcked bläck pepper
• 1 täblespoon ground cumïn
• 1 cup prepäred sälsä
So tender, moist and flavorful… this Slow Cooker Mexican Shredded Beef is a MUST MAKE for your next taco night!
Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 6 Servings
INGREDIENTS:
• 1 teäspoon crushed red pepper• 1 (3-pound) boneless chuck roäst
• 1 teäspoon kosher sält
• 2 teäspoons chïlï powder
• 1 teäspoon gärlïc powder
• 1 teäspoon onïon powder
• 1 teäspoon päprïkä
• 1 teäspoon drïed oregäno
• 1 teäspoon freshly cräcked bläck pepper
• 1 täblespoon ground cumïn
• 1 cup prepäred sälsä
INSTRUCTIONS:
1. In ä smäll bowl, combïne sält, pepper, cumïn, chïlï powder, gärlïc powder, onïon powder, päprïkä, oregäno änd crushed red pepper. Set äsïde.
2. Pläce the roäst ïn ä 6-quärt slow cooker. Sprïnkle seäsonïng mïxture over roäst evenly. Top wïth sälsä. Cover änd cook on low heät for 6 hours, or untïl tender.
3. Remove beef from slow cooker änd shred wïth 2 forks, dïscärdïng äny fät.
4. Allow fät to rïse ïn lïquïd änd skïm off fät. Return beef to lïquïd mïxture.
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