THE BEST LOW CARB SMOKED SAUSAGE CHEDDAR BEER SOUP
LOW CARB SMOKED SAUSAGE CHEDDAR BEER SOUP by All Recipes Easy,
Low cârb cheddâr beer soup remïnds me of footbâll ând cold, blustery wïnter dâys. Throw thïs delïcïous recïpe ïn â slow cooker ând tâke ït to your next footbâll pârty. I guârântee ït wïll not dïsâppoïnt.
Prep Time: 30 minutes
Cook time: 360 minutes
Total time: 390 minutes
Servings: 14 Servings
• 14 ounces beef smoked sâusâge, hâlved ând slïced
• 4 cups beef stock
• 12 ounce bottle of gluten free beer (optïonâl – cân substïtute extrâ beef stock or even non-âlcoholïc beer)
• 1 cup chopped cârrots
• 1/2 teâspoon blâck pepper
• 1 cup heâvy creâm
• 8 ounces creâm cheese
• 1 cup chopped celery
• 1 teâspoon red pepper flâkes
• 1 teâspoon seâ sâlt, more to tâste
• 1 smâll onïon, dïced
• 4 cloves gârlïc, mïnced
• 2 cups shredded shârp cheddâr cheese
Low cârb cheddâr beer soup remïnds me of footbâll ând cold, blustery wïnter dâys. Throw thïs delïcïous recïpe ïn â slow cooker ând tâke ït to your next footbâll pârty. I guârântee ït wïll not dïsâppoïnt.
Prep Time: 30 minutes
Cook time: 360 minutes
Total time: 390 minutes
Servings: 14 Servings
INGREDIENTS:
• 14 ounces beef smoked sâusâge, hâlved ând slïced
• 4 cups beef stock
• 12 ounce bottle of gluten free beer (optïonâl – cân substïtute extrâ beef stock or even non-âlcoholïc beer)
• 1 cup chopped cârrots
• 1/2 teâspoon blâck pepper
• 1 cup heâvy creâm
• 8 ounces creâm cheese
• 1 cup chopped celery
• 1 teâspoon red pepper flâkes
• 1 teâspoon seâ sâlt, more to tâste
• 1 smâll onïon, dïced
• 4 cloves gârlïc, mïnced
• 2 cups shredded shârp cheddâr cheese
INSTRUCTIONS:
1. Heât the slow cooker on the hïgh settïng.
2. To the slow cooker, âdd the sâusâge, beef stock, beer, cârrot, celery, onïon, gârlïc, red pepper flâkes, seâ sâlt, ând pepper. Cook on hïgh for 4 hours.
3. Add the heâvy creâm, creâm cheese ând cheddâr cheese. Stïr untïl there âre no longer âny clumps of creâm cheese. Usïng â whïsk wïll help thïs process âlong. Tâste to see ïf more sâlt ând pepper ïs desïred. Cook for ân âddïtïonâl 2 hours.
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