Chocolate Buttercream Frosting Recipe

Chocolate Buttercream Frosting Recipe

This light and fluffy chocolate buttercream frosting is a simple and classic frosting for cakes and cupcakes and filling for cookies. Plus, with only four ingredients this easy recipe can be made in less than 10 minutes!

Total Tìme : 10 mìnutes
Yìeld : 24 servìngs


  • 1 pound 16 oz powdered sugar
  • 1/2 cup cocoa powder
  • 2 sticks butter 16 tbsp, softened
  • 1 - 2 tablespoons milk or cream optional


  1. Using a standing or handheld mixer, mix butter on medium until light and creamy. About 2-3 minutes.
  2. Turn off mixer and add powdered sugar and cocoa powder. Mix on low until it starts to combine, about 1 minute. Turn to medium and continue mixing until fully combined.
  3. For a lighter frosting, add 1-2 tablespoons milk or cream and continue mixer another minute.

For more recìpes vìsìt : @ Chocolate Buttercream Frosting Recipe

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