Easy and Delicious Instant Pot Stuffed Bell Peppers

Making Instant Pot Stuffed Bell Peppers can’t get any easier than this! No pre-cooking of peppers or sautéing onion is needed. Simply fill with them and cook under pressure. Easy-peasy comfort food ready in no time!

Prep Tìme : 15 mìnutes
Cook Tìme : 9 mìnutes
Total Tìme : 24 mìnutes
Yìeld : 4 servìngs

Ingredients

• 2 Garlic Cloves
• 3 tablespoons Breadcrumbs
• 1 can Tomatoes (14 ounces/400 grams)
• ½ pound Ground Beef (220 grams)
• 2 cups Cooked Rice , packed (300 grams)
• 1½ tablespoon Marjoram
• 1 teaspoon Salt
• ¼ teaspoon Black Pepper
• ½ cup Water
• 4 Medium Bell Peppers
• 1 Small Onion

DIRECTIONS: 6

1. Rinse the peppers. Cut off the top parts and remove all the membranes and seeds.
2. In a bowl, combine together finely chopped onion, ground beef, cooked rice, marjoram, salt, pepper, minced garlic, breadcrumbs and ½ can of tomatoes (without their juice). Mix well using your hand or spoon.
3. Fill each pepper with the mixture.
4. Add water and the remaining tomatoes (with juices) to the inner pot of the Instant pot. Insert the steam rack and place the stuffed peppers onto it.
5. Lock the lid. Turn the steam release to SEALING and press MANUAL. Adjust the time to 8 minutes. Let the pressure release naturally (about 4 minutes) before opening the lid.
6. Let the peppers cool down slightly before serving.

For more recìpes vìsìt : @ Easy and Delicious Instant Pot Stuffed Bell Peppers

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