GROUND BEEF STUFFED PEPPER SKILLET RECIPE

GROUND BEEF STUFFED PEPPER SKILLET RECIPE

This super easy Ground Beef Stuffed Pepper Skillet is made in just one pan in less than 30 minutes! All the flavors you love of a stuffed pepper without all the hassle!

Prep Tìme : 7 mìnutes
Cook Tìme : 23 mìnutes
Total Tìme : 30 mìnutes
Yìeld : 4 - 6 servings

Ingredients 
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 lb. ground beef
  • 1/2 onion, diced
  • 1/2 cup diced red bell pepper
  • 14.5 oz can fire roasted diced tomatoes
  • 3/4 cups uncooked long grain white rice (I use Jasmine)
  • 3 cloves garlic, minced
  • 1/2 cup diced green bell pepper
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups shredded colby-jack cheese
  • 1 tbsp fresh parsley for garnish 

Instructions 
  1. Brown the ground beef with the onion and garlic in a skillet over medium heat until ground beef is fully cooked, crumbled, and no longer pink. Drain and discard any fat. Place the skillet back on the heat and add in the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper. Stir to combine and bring mixture to a boil.
  2. Reduce heat to a simmer, cover and let cook for about 18 minutes, until rice is cooked through.
  3. Fluff the rice with a fork and top with the shredded cheese. Cover again and let cheese melt over low heat. Garnish with fresh parsley and enjoy!


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