Low Carb Cauliflower Mac and Cheese

Extra creamy and cheesy cauliflower mac and cheese! This one is both kid friendly and keto friendly!

Prep Tìme : 5 mìnutes
Cook Tìme : 10 mìnutes
Total Tìme : 15 mìnutes
Yìeld : 6 servìngs

Ingredients

• 16 ounces cauliflower, chopped into macaroni sized pieces
• 1/3 cup grated Monterey jack cheese
• ½ teaspoon ground mustard
• ½ teaspoon salt
• ¼ cup heavy cream
• 2 ounces cream cheese, room temperature
• 1 cup grated cheddar cheese
• ½ teaspoon cracked pepper

DIRECTIONS:

1. Bring a pot of water to a boil. Add the cauliflower pieces and boil for 5 minutes.
2. Drain the water and return the cauliflower to the pot over low heat.
3. Add the remaining ingredients and stir well until the cheese has melted fully, about 3 minutes.
4. Serve immediately.

For more recìpes vìsìt : @ Low Carb Cauliflower Mac and Cheese

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