Old Bay Shrimp Burritos Recipes

Old Bay Shrimp Burritos Recipes

Prep Tìme : 25 mìnutes
Cook Tìme : 50 mìnutes
Total Tìme : 1 hour 15 mìnutes
Yìeld : 4 servìngs

Ingredients
FOR OLD BAY AIOLI

  • 1 1/2 tsp. Sriracha
  • 3/4 tsp. fresh lime juice
  • 1/3 c. mayonnaise
  • 1/2 tsp. Old Bay seasoning, plus more for serving
  • Kosher salt (optional)

FOR SHRIMP FILLING

  • 1 tbsp. extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 lb. small shrimp, peeled and deveined, tails removed
  • 1/4 tsp. ground cumin
  • 1/2 yellow onion, finely chopped
  • 1 small green bell pepper, diced
  • 1/4 tsp. paprika 
  • Kosher salt 
  • Freshly ground pepper

FOR ASSEMBLING BURRITO

  • 4 large flour tortillas, warmed
  • 1 c. cooked long-grain white rice
  • 1 c. shredded lettuce
  • 1 c. pico de gallo, drained
  • 1 avocado, thinly sliced
  • 1 c. cooked black beans, rinsed and drained
  • 3/4 c. shredded Mexican cheese
  • 2 tbsp. chopped chives, plus more for serving 

DIRECTIONS: 

  1. Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired. 
  2. Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.
  3. Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients. 
  4. Slice each burrito in half and serve with more aioli, Old Bay, and chives.


For more recìpes vìsìt : @ Old Bay Shrimp Burritos Recipes

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