Sheet Pan Shrimp Fajitas Recipes

This shrimp fajita recipe is seriously so easy and delicious! All you have to do is scoop the juicy shrimp, tender bell pepper and onions into a soft warm tortilla for a super fast and easy weeknight dinner!

Prep Tìme : 10 mìnutes

Cook Tìme : 10 mìnutes

Total Tìme : 20 mìnutes

Yìeld : 4 servìngs

Ingredients

• 1 orange bell pepper sliced thin
• 1 small red onion sliced thin
• 1 1/2 pounds of shrimp peeled and deveined
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1 yellow bell pepper sliced thin
• 1 red bell pepper sliced thin
• 1 1/2 tablespoons of extra virgin olive oil
• 1 teaspoon of kosher salt
• several turns of freshly ground pepper
• 2 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of smoked paprika
• lime
• fresh cilantro for garnish
• tortillas warmed

DIRECTIONS: 

1. Preheat oven to 450 degrees.
2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
3. Toss to combine.
4. Spray baking sheet with non stick cooking spray.
5. Spread shrimp, bell peppers and onions on baking sheet.
6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
8. Serve in warm tortillas.

For more recìpes vìsìt : @ Sheet Pan Shrimp Fajitas Recipes

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