The Best and Easy Meatloaf

The Best and Easy Meatloaf

This is the best meatloaf recipe ever! It comes out juicy every time, and it seriously couldn’t be easier. 

Prep Tìme : 10 mìnutes
Cook Tìme : 50 mìnutes
Resting Time : 10 mìnutes
Total Tìme : 1 hour 10 mìnutes
Yìeld : 8 serving


  • 2 eggs
  • 3/4 cup milk
  • 1/3 cup onion diced
  • 1 tablespoon chili sauce
  • 1 teaspoon Italian seasoning
  • 3/4 cup Italian breadcrumbs
  • 2 pounds ground beef
  • 2 tablespoons fresh parsley chopped

Meatloaf Sauce

  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar optional

Instructions 6

  1. Preheat oven to 350°F. Spray a foil lined baking tray with cooking spray and set aside.
  2. In a medium bowl combine eggs, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes. 
  3. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. Mix until just combined.
  4. Form a 8"x4" loaf on the prepared baking tray. Bake for 40 minutes. 
  5. Meanwhile, combine the chili sauce and ketchup (and brown sugar if using). Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches 160°F.
  6. Allow meatloaf to rest for 10 minutes before slicing. 

For more recìpes vìsìt : @ The Best and Easy Meatloaf

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