BEST ITALIAN SAUSAGE AND PEPPERS

Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal. 

Prep Tìme : 5 mìnutes

Cook Time : 28 minutes

Total Tìme : 33 mìnutes

Yìeld : 4 serving

Ingredients

• 2 tablespoons Vegetable oil
• 1 tablespoon tomato paste
• 1 (14.5-ounce) can diced tomatoes
• 1/2 teaspoon salt
• 1 package Johnsonville Naturals Mild Italian Sausage
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 2 sweet onions, thinly sliced
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Instructions 

1. Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
2. Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
3. Slice sausage into 1 to 1 1/2-inch pieces.
4. Return sausage to pan along with all other ingredients.
5. Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.
6. Serve on hoagie rolls if desired.

For more recìpes vìsìt : @ BEST ITALIAN SAUSAGE AND PEPPERS

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