Cheesy Potato Breakfast Casserole Recipes

Cheesy Potato Breakfast Casserole Recipes

Perfectly cheesy, full of flavorful meats and potatoes, this breakfast casserole is a true crowd pleaser and our go-to holiday (or any day) breakfast recipe. Reheats wonderfully for any leftovers!

Prep Tìme : 10 mìnutes
Cook Tìme : 45 mìnutes
Additional Time : 15 mìnutes
Total Tìme : 1 hours 10 mìnutes 
Yìeld : 10 - 12 servings

  • 1/2 cup milk
  • 20 ounce bag frozen Diced Hash Browns
  • 8 ounce brick of Mild Cheddar Cheese, grated
  • 1 pound Italian Sausage, cooked
  • 1 yellow onion, chopped, sauteed in sausage grease
  • 7 eggs
  • Salt & Pepper, to taste

  1. Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside.
  2. Prepare sausage and onions.
  3. In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping.
  4. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes.
  5. Allow casserole to rest for 15-20 minutes. Serve and enjoy!

For more recìpes vìsìt @ Cheesy Potato Breakfast Casserole Recipes

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