DELICIOUS CARAMEL APPLE POKE CAKE
Caramel Apple Poke Cake is super simple to make. The caramel drizzle and toffee bits make it irresistible. So perfect for fall!
Prep time: 15 minutes
Cook time: 33 minutes
Cool time: 1 hour
Total time: 1 hour 48 minutes
Serves: 12 servings
Ingredients
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 box vanilla cake mix
- 1 tablespoon apple pie spice
- 2 teaspoons vanilla extract
- 1 20-ounce can apple pie filling, coarsely chopped
- 1 cup caramel sauce, room temperature or slightly warmed
- 1 8-ounce container frozen whipped topping, thawed
- 2/3 cup toffee bits
Instructions
- Preheat oven to 350°F. Spray a 9 x 13-inch pan with nonstick cooking spray.
- In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes.
- Use a rubber spatula to fold in the apple pie filing.
- Pour batter into prepared pan.
- Bake in preheated oven for 28-33 minutes.
- Remove cake to a wire rack and cool for 10 minutes.
- Poke warm cake every inch or so with a straw, halfway into cake. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. Cool cake completely.
- Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce.
- Cover and refrigerate leftover Caramel Apple Poke cake for up to 3 days.
For more recìpes vìsìt : @ DELICIOUS CARAMEL APPLE POKE CAKE
0 Response to "DELICIOUS CARAMEL APPLE POKE CAKE"
Post a Comment