DELICIOUS CARAMEL APPLE POKE CAKE

Caramel Apple Poke Cake is super simple to make. The caramel drizzle and toffee bits make it irresistible. So perfect for fall!

Prep time: 15 minutes

Cook time: 33 minutes

Cool time: 1 hour 

Total time: 1 hour 48 minutes

Serves: 12 servings

Ingredients

• 1/2 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 box vanilla cake mix
• 1 tablespoon apple pie spice
• 2 teaspoons vanilla extract
• 1 20-ounce can apple pie filling, coarsely chopped
• 1 cup caramel sauce, room temperature or slightly warmed
• 1 8-ounce container frozen whipped topping, thawed
• 2/3 cup toffee bits

Instructions

1. Preheat oven to 350°F. Spray a 9 x 13-inch pan with nonstick cooking spray.
2. In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes.
3. Use a rubber spatula to fold in the apple pie filing.
4. Pour batter into prepared pan.
5. Bake in preheated oven for 28-33 minutes.
6. Remove cake to a wire rack and cool for 10 minutes.
7. Poke warm cake every inch or so with a straw, halfway into cake. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. Cool cake completely.
8. Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce.
9. Cover and refrigerate leftover Caramel Apple Poke cake for up to 3 days.

For more recìpes vìsìt : @ DELICIOUS CARAMEL APPLE POKE CAKE

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