DELICIOUS CARAMEL APPLE POKE CAKE

DELICIOUS CARAMEL APPLE POKE CAKE

Caramel Apple Poke Cake is super simple to make. The caramel drizzle and toffee bits make it irresistible. So perfect for fall!

Prep time: 15 minutes
Cook time: 33 minutes
Cool time: 1 hour 
Total time: 1 hour 48 minutes
Serves: 12 servings

Ingredients
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 box vanilla cake mix
  • 1 tablespoon apple pie spice
  • 2 teaspoons vanilla extract
  • 1 20-ounce can apple pie filling, coarsely chopped
  • 1 cup caramel sauce, room temperature or slightly warmed
  • 1 8-ounce container frozen whipped topping, thawed
  • 2/3 cup toffee bits
Instructions
  1. Preheat oven to 350°F. Spray a 9 x 13-inch pan with nonstick cooking spray.
  2. In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes.
  3. Use a rubber spatula to fold in the apple pie filing.
  4. Pour batter into prepared pan.
  5. Bake in preheated oven for 28-33 minutes.
  6. Remove cake to a wire rack and cool for 10 minutes.
  7. Poke warm cake every inch or so with a straw, halfway into cake. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. Cool cake completely.
  8. Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce.
  9. Cover and refrigerate leftover Caramel Apple Poke cake for up to 3 days.
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