EASY CHEESY SCALLOPED POTATOES

Cheesy Scalloped Potatoes – THE BEST potatoes EVER! Everything cooks in the same pan – easy cleanup! Only 5 ingredients! Potatoes, heavy cream, garlic, parsley, and mozzarella cheese. I could have a made a meal out of these potatoes. I'm still thinking about them! SO good! Easy side dish that is ready in 30 minutes.

Prep time: 15 minutes

Cook time : 30 minutes

Total time: 45 minutes

Serves: 8 servings

Ingredients

• 1 Tbsp dried parsley
• 2 garlic cloves, minced
• 1½ tsp salt
• 2 lb Yukon gold potatoes, peeled and thinly sliced
• 3 cups heavy whipping cream
• ¼ tsp black pepper
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 400ºF. Lightly spray a 9×13-inch pan with cooking spray.
2. Layer potatoes in prepared pan.
3. Stir together heavy cream, parsley, garlic, salt and pepper. Pour over potatoes.
4. Bake for 30 minutes, stirring every 10 minutes. Sprinkle with cheese and bake an additional 15 minutes, or until golden brown and bubbly.

For more recìpes vìsìt : @ EASY CHEESY SCALLOPED POTATOES

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