Sweet Creamed Corn Casserole Recipe

Sweet Creamed Corn Casserole Recipe

This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!

Prep Tìme : 10 mìnutes
Cook Tìme : 50 mìnutes
Resting Time : 5 mìnutes
Total Tìme : 1 hour 
Yìeld : 9 servings

  • 1 package Jiffy Cornbread
  • 1 teaspoon baking powder (optional)
  • 1 egg
  • 1/2 cup melted butter
  • 1 can creamed corn (15 oz)
  • 1 can whole kernel corn (15 oz), drained
  • 1 cup sour cream
  • 1 1/2 cup cheddar cheese, divided

  1. Preheat oven to 350 degrees, and lightly grease a 8x8 or 7x11 inch baking dish.
  2. In a medium bowl, combine butter, egg, corn bread mix, baking powder, whole and creamed corn, 1 cup cheddar cheese and sour cream. Pour mixture into prepared dish.
  3. Top with remaining 1/2 cup cheddar cheese.
  4. Bake for 45-50 minutes in the preheated oven, or until the top is golden brown

For more recìpes vìsìt : @ Sweet Creamed Corn Casserole Recipe

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