The Most Amazing Taco Stuffed Shells

Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too!

Prep Tìme : 5 mìnutes

Cook Tìme : 25 mìnutes

Total Tìme : 30 mìnutes

Yìeld : 6 servings

Ingredients 

• 1 packet taco seasoning
• 2/3 cup water
• 12 ounces jumbo pasta shells
• 1 pound ground beef
• 1 1/2 cups jarred salsa divided
• 1 cup shredded cheddar cheese divided

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Preheat the oven to 350 degrees.
2. Cook the pasta shells in a pot according to the directions on the box and drain.
3. Add the ground beef to the pot and brown well.
4. Drain the fat.
5. Add the taco seasoning and water, stir and cook until water is gone.
6. Stir in 1 cup salsa and 3/4 cup cheese.
7. Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.
8. Bake in a covered pan for 15 minutes.

Nutrition Information

Yield: 6 servings, Amount per serving: 497 calories, Calories: 497g, Carbohydrates: 47g, Protein: 26g, Fat: 22g, Saturated Fat: 9g, Cholesterol: 73mg, Sodium: 644mg, Potassium: 534mg, Fiber: 2g, Sugar: 4g, Vitamin A: 515g, Vitamin C: 1.2g, Calcium: 181g, Iron: 2.6g

For more recìpes vìsìt : @ The Most Amazing Taco Stuffed Shells

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